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Vegetable stew is a traditional dish full of color, flavor and nutrients, Ideal for enjoying a light but comforting meal. This dish is adapted with vegetables that we can find frozen and with the best of Serrano ham.
In this version, the special touch is provided by the ham, which not only adds flavor, but also that salty and tasty touch that contrasts perfectly with the softness of the vegetablesIt's a nod to traditional home cooking, with simple ingredients and ease of preparation.
It's perfect as first course or as a garnishThis menestra It's quick to prepare and can be stored easily for later use. A healthy classic with the charm of ham, which gives character and depth to the dish.
Ham-flavored vegetable stew
Delicious vegetable stew, with top-quality ingredients and the character of Serrano ham
- Alicia tomero
- Kitchen: Spanish, International
- Recipe type: vegetables
- Calories: 345
- Rations: 6
- Preparation time:
- Cooking time:
- Total time:
Ingredients
- 1 package of vegetables for making stew
- 1 / 2 cebolla
- 100 g of Serrano ham
- 1 bone of serrano ham
- 1 liter of vegetable stock
- 30 g olive oil
- Sal Island
Music
The mixed vegetables contain mainly cauliflower, peas, carrots, green beans, and artichokes. You don't need to defrost the vegetables before cooking them.
We clean the onion and cut it into very small pieces. We put it in a saucepan to heat it.s 30 g of oil and add the onionWe let it simmer.
We add the bag of vegetables, the finely chopped Serrano ham and we fry for 10 minutes, Stirring occasionally.
We add the ham bone and we cover the ingredients with the Vegetables soup. We add a level teaspoon of salt.
We let it cook for a few 30 minutes over medium heatCook for the first 15 minutes with a lid on and the next 15 minutes uncovered. At the end, make sure the broth has evaporated somewhat and the vegetables are soft.
