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This Zucchini Omelet It can be a good option for dinner any day of the week. If you accompany it with a salad you will have a dish loaded with properties.
Carries parmesan, zucchini and egg. It can be prepared in a very short time, especially if we have a chopper.
As in every recipe, we leave you the step by step photos in the preparation section.
And, in case you are interested, I give you the link to another original tortilla: with chips.
Zucchini and parmesan omelet
An omelet full of properties, ideal for dinners.
- ascen jimenez
- Kitchen: Modern
- Recipe type: vegetables
- Calories: 230
- Rations: 4
- Preparation time:
- Cooking time:
- Total time:
Ingredients
- 20 g of bread from the day before
- 60 g Parmesan cheese, cut into pieces
- A bunch of fresh parsley, the leaves
- 6 eggs
- A little bit of salt
- 200 g of zucchini in pieces
- A splash of olive oil
Music
We put the bread, parmesan and parsley in the chopper.
We shred everything.
We add the eggs and salt.
We mix and add the zucchini.
We chop lightly.
We put a little oil in a frying pan. When it is hot, we pour the mixture we just prepared.
When it is cooked on one side, we turn the tortilla with the help of a plate. We let it cook on the other side.
We serve immediately and enjoy.
More information - Potato omelette with chips or potato chips